Is this Cuban Rice Pudding?

white round rice
soy or rice milk
rice syrup
cinnamon stick
sea salt
lemon peel
coconut milk

-cook the rice as you normally would(1 cup rice to 11/2 cup water) with cinnamon stick and lemon peel
-when the rice is cooked add the milk(enough to generously cover the rice)
-add enough syrup to make it sweet enough
-cook cover at a low flame with a flame deflector
-let the rice thicken, and then add about 2 cups of coconut milk
-cook it until it gets nice and thick but not dry
-place the pudding in a beautiful dish and sprinkle with powder cinnamon
-put it in the refrigerator and let it get very cold
-serve with slices of mango or blueberries


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